West African Pili Pili

Pili pili is also sometimes called piri piri (we sell another version of piri piri). This blend is used to heat up grilled meats, poultry, shellfish, seafood, and vegetables.

Ingredients: red pepper flakes, onion, garlic, lemon zest.

Heat Rating:  

Hand blended, fresh ground
100% Pure - whole and ground herbs and spices
Nothing Added - no chemicals, additives or MSG, gluten free 

All spice mixtures are made fresh when ordered, and have an expiration date of 1 year from when they are produced. Prepared in a facility that processes wheat, nuts, eggs, soy, dairy and shellfish. If you have food allergies, or need a customized seasoning blend, please contact us before ordering.