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Poudre de Colombo


Poudre de Colombo seasoning is consumed mostly in the French West Indies is also called West Indian curry. Used to flavor fish, meat and rice dishes.

Ingredients: turmeric, pepper, black mustard seeds, cloves, coriander, cumin, fenugreek.

Heat Rating:   heat rating

Hand blended, fresh ground
100% Pure - whole and ground herbs and spices
Nothing Added - no chemicals, additives or MSG, gluten free 

All spice mixtures are made fresh when ordered, and have an expiration date of 1 year from when they are produced. Prepared in a facility that processes wheat, nuts, eggs, soy, dairy and shellfish. If you have food allergies, or need a customized seasoning blend, please contact us before ordering.

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