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Marrakechi Tangia / Moroccan Tanjia Spice Blend

Marrakechi Tangia / Moroccan Tanjia Spice Blend


Tangia, not be confused with tagine, is usually made with lamb and is cooked in an earthenware urn over coals (you can use slow cooker). The meat is slow-cooked overnight and is ready for lunch the next day.

Ingredients: garlic, salt, saffron, turmeric, white pepper, lemon zest.

Heat Ratingheat rating

Hand blended, fresh ground
100% Pure - whole and ground herbs and spices
Nothing Added - no chemicals, additives or MSG, gluten free

All spice mixtures are made fresh when ordered, and have an expiration date of 1 year from when they are produced. Prepared in a facility that processes wheat, nuts, eggs, soy, dairy and shellfish. If you have food allergies, or need a customized seasoning blend, please contact us before ordering.


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