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Japanese Ichimi Togarashi Seasoning

Japanese Ichimi Togarashi Seasoning


Similar to its counterpart, Shichimi Togarashi, this blend is best used sparingly on freshly cooked rice, noodles, or pork cutlets, or use it as a rub for roasted poultry. While shichimi togarashi is made with chiles, citrus, and nori, this blend is made with all chiles (hence its name's meaning: "one taste"). A little goes a long way as this is an extra spicy blend!

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Ingredients: chile flakes, chili powder, cayenne.

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Hand blended, fresh ground
100% Pure - whole and ground herbs and spices
Nothing Added - no chemicals, additives or MSG, gluten free 

All spice mixtures are made fresh when ordered, and have an expiration date of 1 year from when they are produced. Prepared in a facility that processes wheat, nuts, eggs, soy, dairy and shellfish. If you have food allergies, or need a customized seasoning blend, please contact us before ordering.

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