A traditional dish of the Parsi Zoroastrian community, this blend will help you create a dish that's popular in Persian and Gujarati cuisine. Usually made with goat or lamb, lentils, and vegetables such as pumpkin or gourds, this dish usually takes quite a long time to cook, but it's well worth the wait.
Ingredients: coriander, cumin, black pepper, red pepper flakes, cinnamon, cloves, fenugreek, black mustard seed, turmeric.
Hand blended, fresh ground
100% Pure - whole and ground herbs and spices
Nothing Added - no chemicals, additives or MSG, gluten free
All spice mixtures are made fresh when ordered, and have an expiration date of 1 year from when they are produced. Prepared in a facility that processes wheat, nuts, eggs, soy, dairy and shellfish. If you have food allergies, or need a customized seasoning blend, please contact us before ordering.