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Memories: Vintage Cake Recipes, by Becky Johnson

Home Cook's Pantry was started by Becky Johnson, the author of Memories: Vintage Cake Recipes and New Hampshire's Wild Eats: Cooking Your Catch.

Becky took interest in obscure spices and blends during the creative process of writing the book. Many vintage cake recipes call for exotic spices, such as mace and saffron. She put to work the leftover spices from the book's production and created many globally-inspired creations.  Home Cook's Pantry evolved from these flavorful experiments.  There is a world full of food to explore, so the product line keeps expanding.

We never use MSG, colorings, or anti-caking agents in any of our seasoning blends. Being an allergy sufferer herself, Becky understands the importance of using pure products, all of which are labeled with the ingredients used in the mix.

Becky cooks in a way that's intensely personal, bringing together four nationalities' worth of family recipes and cooking intuition she learned from her mother.

Home Cook's Pantry is based in New Hampshire. In addition to this website, we also sell our products through our official sales channel on We are registered with the State of New Hampshire (Business ID 739815).

Get to Know Becky Johnson

Becky Johnson on WMUR NH ChronicleBecky Johnson in NH Magazine