Middle Eastern Spice Collection
The history of the Middle East dates back to ancient times, and spans an area from Western Asia to the northern part of Africa. The Middle East is made up of many subgroups and ethnicities, and each type of cuisine has many cultural influences. From the Middle East, we have such culinary gems as tahini, hummus, tabbouleh, Turkish coffee, and hundreds of ways to season and cooks meats and vegetables. Many wonderful aromatic spices originate from this region, which makes the culinary experience all the more delightful.