Cambodian Amok Curry Powder
This classic Cambodian-style curry is excellent on fish, shellfish, poultry or vegetables. Use it to coat sea bass or turn it into a stew.
Ingredients: ginger, turmeric, lemongrass, lime zest, red pepper flakes, shallots, onion, basil, garlic, granulated sugar, brown sugar, spinach.
Hand blended, fresh ground
100% Pure - whole and ground herbs and spices
Nothing Added - no chemicals, additives or MSG, gluten-free
All spice mixtures are made fresh when ordered, and have an expiration date of 1 year from when they are produced. Prepared in a facility that processes wheat, nuts, eggs, soy, dairy and shellfish. If you have food allergies, or need a customized seasoning blend, please contact us before ordering.