Moroccan La Kama Tagine
Moroccan cuisine is complex and sophisticated due to its fusion of Arab, French, Persian, Spanish and Turkish influences. This blend is simple but bold and works well on meat and vegetable dishes of the region, stews, tagines and soups (especially Harira).
Ingredients: pepper, cinnamon, ginger, turmeric, nutmeg.
Hand blended, fresh ground
100% Pure - whole and ground herbs and spices
Nothing Added - no chemicals, additives or MSG, gluten free
All spice mixtures are made fresh when ordered, and have an expiration date of 1 year from when they are produced. Prepared in a facility that processes wheat, nuts, eggs, soy, dairy and shellfish. If you have food allergies, or need a customized seasoning blend, please contact us before ordering.