Cart 0

Well Seasoned, by Becky Johnson — wuropean

Gingerbread

Becky Johnson German gingerbread recipe wuropean

Gingerbread

2 cups molasses 3/4 cup butter 2 tsp baking soda 3 tsp Home Cook’s Pantry German Gingerbread Spice Blend 3 cups all-purpose flour 2 tsp baking powder 1 cup buttermilk 1 egg, beaten Preheat oven to 350°. Grease and flour a 9” x 9” cake pan. Boil molasses and butter in a large saucepan or soup pot on stove, then lower heat to medium. Stir in baking soda, German Gingerbread Spice Blend. Mixture will rise quickly. Remove from heat.  Mix and sift together the flour and baking powder, then add to hot mixture alternately with buttermilk. Batter will be hot....

Read more →