Well Seasoned — turkey

Thanksgiving is almost here in the U.S.  Millions of home cooks will be creating fabulous dinners. The star of the meal will likely be a plump bird with all the trimmings to complement it. It can be a challenge to cook a tender bird.  Here's a technique that will help: brine. The best way to achieve a moist and tender bird hot out of the oven is to take some careful steps in preparation.  Any bird – turkey, pheasant, game hens, quail, grouse or chicken (to name a few) will benefit from this technique, no matter how it’s cooked.  You...