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Well Seasoned, by Becky Johnson — tikka

Tikka Masala Chicken

Becky Johnson Asian chicken Indian masala recipe tikka

Tikka Masala Chicken

2 lbs boneless, skinless chicken breasts, cut into 2-inch pieces 1/4 cup plain whole-milk Greek-style yogurt 2 tbsp peanut oil 2 tsp fresh lime or lemon juice 2 tbsp garlic, minced 2 tbsp Home Cook's Pantry Tikka Masala Spice 4 tbsp unsalted butter 1 cup white onion, finely chopped 1 can (14-16 oz) tomato purée 3/4 cup water 1/2 cup heavy cream or half-and-half In a bowl, whisk together yogurt, half the peanut oil, lime juice, and garlic. Add the chicken; coat well. Set chicken aside to marinate. In a wide pot on stove over medium heat, melt butter. Sauté...

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