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Well Seasoned, by Becky Johnson — tagine

Moroccan Tagine

Becky Johnson africian chicken middle eastern moroccan recipe tagine

Moroccan Tagine

2 lbs chicken thighs and drumsticks 1 tsp each salt and ground black pepper 1 tbsp butter 2 tbsp olive oil 1 cup onion, chopped 1 tbsp fresh ginger, minced 4 tsp Home Cook's Pantry Moroccan Chicken Tagine Blend 2 tbsp garlic, minced 1/4 cup each wine and chicken broth 1 preserved lemon, chopped 1/2 cup Castelvetranos olives Pat the chicken dry, and season well with salt and pepper. Heat butter and olive oil in a Moroccan tagine, Dutch oven or large pot over medium-high heat; brown chicken on all sides. Add onion and ginger; cook 3 minutes. Add the...

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