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Well Seasoned, by Becky Johnson — spicy

Mole Sauce Ideas

Becky Johnson chiles mexican food spicy

Mole Sauce Ideas

Here’s a recipe that you could use with chicken, beef or turkey using our Chile Mole spice mix. I wrote this for a customer, and thought I'd share.

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Beef Chili Laredo

Becky Johnson bbq beef chili laredo recipe shredded beef southwestern spicy

Beef Chili Laredo

Serve this delicious chili with freshly baked corn bread or biscuits.  Top with homemade salsa or pico de gallo for an added kick.  Crumble over the top corn tortilla chips or crackers. 2 tbsp olive oil 1 cup diced onion 1 cup red bell pepper 1 cup green bell pepper 2 tbsp finely chopped green chiles 1 tbsp minced garlic 3 tbsp all-purpose flour 1 tbsp Home Cook’s Pantry Beef Chili Seasoning 2 cups beef broth 1 can (14-16 oz) petite diced tomatoes 1 lb cooked roast beef, shredded and cut small 1/3 cup sweet BBQ sauce 1 can each...

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Adobo Sa Gata Recipe

Becky Johnson coconut filipino latino recipe spicy

Adobo Sa Gata Recipe

Adobo is unofficially the national dish of the Philippines.  Regionally, dishes include the season blend with chicken, pork or fish.  The meat is tender, braised in a rich sauce and sometimes the edges are crisped to perfection. 1 cup coconut milk 1/4 cup soy sauce 1 1/2 cups rice vinegar 10 garlic cloves, peeled and smashed 1 tablespoon Home Cook’s Pantry Adobo Seasoning 3 whole bird’s-eye chilies or other fiery chili, if desired 4 pounds chicken thighs, drumsticks or wings In a mixing bowl, combine coconut milk, soy sauce, rice vinegar, garlic, Adobo Seasoning and chilies, and mix well.  Add...

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