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Well Seasoned, by Becky Johnson — pumpkins

The Many Faces of Pumpkins

Becky Johnson baking spice fall flavors gingerbread pumpkins savory side dish

The Many Faces of Pumpkins

Every fall in America, carving and baking with pumpkins is a family tradition.  The smell of pumpkin pie spice wafts through the air, the aroma of pumpkin muffins fresh out of the oven.  Kids take joy in carving out funny and scary faces in their jack-o-lanterns.  Have you ever considered having pumpkin for dinner?  I’m not talking about eating dessert first (sometimes, that’s fun!).  I’m talking about pumpkin as a savory side dish. Start with a small to medium sized pumpkin.  Wash the pumpkin well and dry.  Cut off the stem and quarter the pumpkin into wedges -- you don't...

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