Well Seasoned, by Becky Johnson — pizza

Now that the weather is cooling down a bit, it’s a good time to heat up the oven and enjoy some homemade comfort food.  Pizza answers the call and pleases many in my picky family. I usually make several pizzas, and have plenty to carry over to breakfast or the next day’s lunch. The best pizza is made with handmade dough.  Store bought is fine in a pinch, but treat yourself once in a while and make your own. It is empowering knowing what’s in your food, and if you make your own pizza dough, you control what goes into...