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Well Seasoned, by Becky Johnson — lunch

Spicing Up Your Salad

Becky Johnson lunch recipe salad

Spicing Up Your Salad

Chicken or steak on top of greens sounds healthy, right? It also sounds a little boring. With the right spice blend, you can create a salad that’s zesty as well as healthy. First marinade 1 pound of chicken breasts, tenders or steak tips. This is an important step because without marinade, meats tend to be chewy and flavorless. In a large zip-close bag, place your meat (cut into 1” cubes or bite-sized pieces), the juice of 1 lemon, 1 teaspoon crushed red pepper flakes, 1 tablespoon of extra virgin olive oil, and 1 tablespoon Italian Gremolata Spice Blend. Close, shake,...

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