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Well Seasoned, by Becky Johnson — German

Speculaas Dutch Cookies

Becky Johnson baking cookies dutch german recipe

Speculaas Dutch Cookies

1 cup dark brown sugar 3 tbsp milk, warm 1/2 teaspoon salt 3 cups sifted flour 3 tbsp Home Cook’s Pantry Speculaas Dutch Spice 1 1/4 cups butter 1/2 cup slivered almonds 1/2 tsp baking powder Combine sugar and milk in a bowl; stir until smooth. In another bowl, sift together dry ingredients and cut in the butter until the mixture is like cornmeal. Add liquid ingredients and almonds. Mix well then wrap in foil and chill overnight. Preheat oven to 350°. Dust surface and rolling pin liberally with flour. Roll out the dough to 1/4-inch thickness. Use Christmas cookie...

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Gingerbread

Becky Johnson German gingerbread recipe wuropean

Gingerbread

2 cups molasses 3/4 cup butter 2 tsp baking soda 3 tsp Home Cook’s Pantry German Gingerbread Spice Blend 3 cups all-purpose flour 2 tsp baking powder 1 cup buttermilk 1 egg, beaten Preheat oven to 350°. Grease and flour a 9” x 9” cake pan. Boil molasses and butter in a large saucepan or soup pot on stove, then lower heat to medium. Stir in baking soda, German Gingerbread Spice Blend. Mixture will rise quickly. Remove from heat.  Mix and sift together the flour and baking powder, then add to hot mixture alternately with buttermilk. Batter will be hot....

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