Well Seasoned, by Becky Johnson — french

There are a million different tasty Caesar Salad recipes on the Internet, but many people are curious on how to use my Caesar Salad Dressing Mix.  The blend was designed to make putting together a salad easier for my husband.  With little time or planning, it can be a struggle to eat well.  This blend took the guessing about spices to add. Caesar Salad Dressing 2 teaspoons Home Cook's Pantry Caesar Salad Dressing Mix 1 tablespoon warm water 1 pasteurized egg yolk (you can also use 3/4 cup mayonnaise instead) 1 anchovy fillet (optional) 3 tablespoons finely grated Parmesan cheese...

2 tbsp olive oil 1 cup onion, diced 1 cup carrots, chopped 1 cup celery, chopped 2 tbsp Home Cook's Pantry French Pesto 4 cups chicken or vegetable stock 1 can (14-16 oz) white kidney beans, drained and rinsed 2 cups pipe rigate, shells or small pasta 1 cup green beans, 1" pieces 1 cup peas, fresh or frozen In a large pot on stove, in olive oil, sauté onion, carrots, celery and French Pesto for 3 minutes over medium-high heat. Add stock, bring to boil then stir in kidney beans and pasta. Turn down heat and simmer covered for...