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Well Seasoned, by Becky Johnson — filipino

Adobo Sa Gata Recipe

Becky Johnson coconut filipino latino recipe spicy

Adobo Sa Gata Recipe

Adobo is unofficially the national dish of the Philippines.  Regionally, dishes include the season blend with chicken, pork or fish.  The meat is tender, braised in a rich sauce and sometimes the edges are crisped to perfection. 1 cup coconut milk 1/4 cup soy sauce 1 1/2 cups rice vinegar 10 garlic cloves, peeled and smashed 1 tablespoon Home Cook’s Pantry Adobo Seasoning 3 whole bird’s-eye chilies or other fiery chili, if desired 4 pounds chicken thighs, drumsticks or wings In a mixing bowl, combine coconut milk, soy sauce, rice vinegar, garlic, Adobo Seasoning and chilies, and mix well.  Add...

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