Well Seasoned — baking

3/4 cup granulated sugar 1/2 tsp salt 2 tsp Home Cook's Pantry Pumpkin Pie Spice 2 eggs 1 can (15 oz) pure pumpkin 1 can (12 oz) evaporated milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell 1 cup whipped cream to garnish   Preheat oven at 425° In a mixing bowl, stir together sugar, salt and Pumpkin Pie Spice. In a separate large bowl, beat eggs then add pumpkin and evaporated milk. Combine sugar and spice mixture with the pumpkin mixture and stir well. Pour into pie shell and bake at 425° for 15 minutes. Reduce oven temperature to...

1 cup dark brown sugar 3 tbsp milk, warm 1/2 teaspoon salt 3 cups sifted flour 3 tbsp Home Cook’s Pantry Speculaas Dutch Spice 1 1/4 cups butter 1/2 cup slivered almonds 1/2 tsp baking powder Combine sugar and milk in a bowl; stir until smooth. In another bowl, sift together dry ingredients and cut in the butter until the mixture is like cornmeal. Add liquid ingredients and almonds. Mix well then wrap in foil and chill overnight. Preheat oven to 350°. Dust surface and rolling pin liberally with flour. Roll out the dough to 1/4-inch thickness. Use Christmas cookie...