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Italian Meatballs

Becky Johnson Italian meatballs pasta recipe

Italian meatball recipeIn a mixing bowl, blend together by hand hamburger meat, egg, breadcrumbs, Worcestershire sauce, milk and Italian Meatball Seasoning. Form 1-inch meatballs. In a skillet on stove, heat olive oil over medium high heat. Brown meatballs, turning frequently, then cover with marinara sauce. Cover and simmer for 10 minutes, or until meatballs are cooked through.

Yields 18-20 meatballs.

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