Well Seasoned, by Becky Johnson
Homemade Bread
Becky Johnson
Bread! After experimenting, I think I finally have a good bread recipe. I combined a couple of recipes from my mother’s archive. The texture is soft without a lot of air pockets. The crust is lightly crisp without being overbearing. I baked 1 in a light pan, and 1 in a dark pan. They’re both about the same in color. Kneading by hand sure gets rid of a lot of stress! In a bowl, combine: 1 cup warm water 1 cup warm milk 1/2 cup sugar 1 1/2 tablespoons yeast Whisk in: 1/4 cup extra virgin olive oil 1/4...
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Becky Johnson
